Low-Lift Crispy Falafel Mediterranean Bowls

🥘 Ingredients

• Black Pepper
  1 tsp
• Dairy-Free Tzatziki Sauce
  4 oz
• Falafel
  20 unit
• Heirloom Grape Tomatoes
  8 oz
• Lemon
  2 unit
• Mediterranean Crunch Salad Kit
  2 piece
• Mini Cucumber
  2 unit
• Olive Oil
  1 tbsp
• Pitas
  4 unit
• Salt
  1 tsp
• Spinach
  5 oz
• Sumac
  2 tsp

🍳 Cookware

• medium pan
• large bowl

1. 

   1

   Heat a large drizzle of Olive Oil in a medium pan over medium-high heat. Add Falafel and cook until golden brown and crispy, ⏱️ 2-3 minutes per side.

   Olive Oil: 1 tbsp, Falafel: 20 unit
2. 

   2

   Meanwhile, wash and dry produce. Trim and halve Mini Cucumber lengthwise; slice crosswise into 1/2-inch-thick half-moons. Quarter Lemon . Toast Pitas .

   Mini Cucumber: 2 unit, Lemon: 2 unit, Pitas: 4 unit
3. 

   3

   Empty contents of Mediterranean Crunch Salad Kit into a large bowl . Add Spinach , cucumber, Heirloom Grape Tomatoes , a drizzle of olive oil, and juice from half the lemon. Drizzle with as much dressing as you like; toss to evenly coat. Season with Salt and Black Pepper .

   Mediterranean Crunch Salad Kit: 2 piece, Spinach: 5 oz, Heirloom Grape Tomatoes: 8 oz, Salt: 1 tsp, Black Pepper: 1 tsp
4. 

   4

   Divide Mediterranean salad between bowls. Top with falafel and Dairy-Free Tzatziki Sauce . Sprinkle salad with Sumac . Tear toasted pita into wedges and serve on the side along with remaining lemon wedges.

   Dairy-Free Tzatziki Sauce: 4 oz, Sumac: 2 tsp