Low-Lift Crispy Falafel Mediterranean Bowls

🥘 Ingredients

• black pepper
  1 pinch
• dairy-free tzatziki sauce
  4 tbsp
• falafel
  8 pieces
• heirloom grape tomatoes
  1 c
• lemon
  1 unit
• mediterranean crunch salad kit
  1 kit
• mini cucumber
  1 unit
• olive oil
  2 tbsp
• pitas
  2 units
• salt
  1 pinch
• spinach
  2 c
• sumac
  1 tsp

🍳 Cookware

• medium pan
• large bowl

1. 

   1

   Heat a large drizzle of olive oil in a medium pan over medium-high heat. Add falafel and cook until golden brown and crispy ⏱️ 3 minutes per side.

   olive oil: 2 tbsp, falafel: 8 pieces
2. 

   2

   Meanwhile, wash and dry all produce. Halve the heirloom grape tomatoes and mini cucumber .

   heirloom grape tomatoes: 1 c, mini cucumber: 1 unit
3. 

   3

   Empty contents of mediterranean crunch salad kit into a large bowl . Add spinach and toss to combine.

   mediterranean crunch salad kit: 1 kit, spinach: 2 c
4. 

   4

   Divide the salad between bowls. Top with the cooked falafel and dairy-free tzatziki sauce . Sprinkle salad with sumac . Tear pitas into wedges and serve on the side along with lemon wedges. Season to taste with salt and black pepper .

   dairy-free tzatziki sauce: 4 tbsp, sumac: 1 tsp, pitas: 2 units, lemon: 1 unit, salt: 1 pinch, black pepper: 1 pinch